MY LAST MEAL LIST | Chocolate Peppermint Molten Cakes, by Sprouted Kitchen

As promised, more irresistable deliciousness… this recipe and accompanying mouthwatering images are courtesy of Sprouted Kitchen.



1/2 Cup Unsalted Butter
5 oz. High Quality Bittersweet Chocolate (Valrhona or Scharfenberger)
2 Large Eggs
2 Egg Yolks
1/4 Cup Natural Cane Sugar
2 tsp. Whole Wheat Pastry Flour
1 tsp. Peppermint Extract
Pinch of Salt
Candy Cane for Garnish

Label(s): {Fluff}, {Food + Drink}, {Holiday}

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