On a visit to Chic Florals & Events, while scrolling down the page I suddenly caught sight of something I knew I had seen before, elsewhere. I remember totally loving it but, of course, whenever that first time was, I had been distracted by some other bit of loveliness elsewhere, and left it behind. Well, thankfully I stumbled upon it once again, and no way is it getting left in my dust this time. It’s just too pretty, too chic, and too great an idea to risk forgetting about all over again.
How sharp does that look? There’s something so incredibly exquisite about this idea… and while I can’t speak for all dessert cheese tables, I’ll risk it and say that if you set up a smartly chosen arrangement of low-stink factor milky delights, and label those suckers in such a way as has been done here by the amazing Maybelle Imasa-stukuls, I’d say you’ve got a guaranteed hit on your hands. And why’s that?
… Because people LOVE CHEESE. And the only thing people love more than cheese is cheese spread across a slice of baguette.
The objective, in Karen’s words: “we decided to create a dessert cheese table—very much in the French fashion—using a rustic chic look for décor, staying within the given color palette of cream and white.”
By the way, adding comb honey to the tablescape is a magnificent idea, if you ask me. Not only is it easy on the eyes (who hasn’t stared at that captivating little jar of tightly packed honeycomb, just waiting for a good reason to buy it?), but spread on bread or paired with a strong cheese, it’s one heck of a treat for the palate. Your guests will LOVE it!