FRIDAY’S FAB FINDS ♡ bunny love ♡ Vintage Labels, Delectable Treats, a Bunny Cozy, Easter Projects and Free Printables for Easter Weekend!

First up, here’s a cute bunny.

He’s just an adorable little reminder that Easter fast approaches!  It’s THIS Sunday, April 4, as if you didn’t know.  I love Easter, for myriad reasons… the main one is coming up in the next post, today.  But a huge reason I love it is because, every year, we celebrate by heading out to my Aunt and Uncle’s house, and eating ham and turkey and sweet potatoes and carrot cake (or pudding, maybe?) and all that other fare synonymous with Easter… as well as with Christmas and Thanksgiving.  (It’s interesting how all those holidays sort of share the same meal.  Why change up a good thing, I guess.  Though it’s not that good.  Though I’ve never had a food dream – which seems odd now that I’m writing it out – I feel confident that it wouldn’t involve turkey and ham.)

Next find is from yvestown: an Easter bunny cozy!  I have much love for this.

Country Living has got me spinning over these precious little pictures and projects.  Behold!

I am adoring the heck out of these vintage Easter labels from Suzee Que.  She’s constantly uploading such fun and lovely labels.  It’s always a thrill to check in and see what she’s got.  In fact, I’ve got a post involving her labels coming up in the very near future that I KNOW, absolutely KNOW, you’re gonna go apes*** over.

Check out these super cute free printable egg wrappers and Easter egg hunt cards, from Two Brunettes!!!

And, finally, Mowielicious brings us home with some of the most delicious looking things I think I’ve ever seen.  Though, I should disclose that Cadbury Mini Eggs and macarons are kind of my favorite things going in this world, edible wise.


I’m a little post-happy, today.  More coming your way, in a bit.  It’s the one I referenced in this morning’s post.  Talk to you soon!  Hope you guys are having a fabulous Friday!

xoxo, Alison

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MY LAST MEAL LIST | Chocolate Peppermint Molten Cakes, by Sprouted Kitchen

As promised, more irresistable deliciousness… this recipe and accompanying mouthwatering images are courtesy of Sprouted Kitchen.



1/2 Cup Unsalted Butter
5 oz. High Quality Bittersweet Chocolate (Valrhona or Scharfenberger)
2 Large Eggs
2 Egg Yolks
1/4 Cup Natural Cane Sugar
2 tsp. Whole Wheat Pastry Flour
1 tsp. Peppermint Extract
Pinch of Salt
Candy Cane for Garnish

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